Food Milo Flour/Mashela 1kg Milo flour is made from sorghum, a gluten-free alternative to wheat. Milo is native to East Africa, meaning sorghum is used in dry, hot climates. Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread. Main features: Best price in Germany. Exclusive to GT World! High quality product. Nutritional value for: 100 g: Calorific value: 1472 kJ / 348 kcal. Fat: 3.4 g Unsaturated fatty acids: 0.48 g. Carbohydrates: 65.5g. including sugar: 1 g. Protein: 9.9 g. Salt: < 0.05 g See more Gt food products here.