Food Mashela Milo flour 5kg

Product information: Milo flour is made from sorghum millet, a gluten-free alternative to wheat. Milo is native to East Africa, so sorghum millet is used in dry, hot climates. Milo flour is often used to make injera flatbread, a traditional Ethiopian and Eritrean bread. Sorghum millet flour is used to make baked goods such as injera. : sorghum grains millet Note for allergy sufferers: May contain traces of cereals containing gluten, soy, milk, nuts and sesame. All GT World products are available under the following link.

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At the house of GT World of Beauty, we guarantee the quality of our products. If you are not satisfied, we offer a simple exchange or refund within 15 days following receipt of your order. Simply return the items in their original condition and packaging, without any justification.

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