Shewhat Food Dark Teffmehl ET 5KG

Teff flour has been popular in Ethiopia and Eritrea for thousands of years and is milled as a whole grain. Because the grain is much smaller than wheat, it has a relatively larger surface area and therefore more fiber. Teff is suitable for baking bread, cakes and making pasta or traditional injera flatbread. Teff is also very popular as a source of energy for athletes, for example in muesli. Dark whole wheat teff flour

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