Berbere Recipe Traditional Authentic Afro-Ethiopian Homemade Hot Spice Blend Berbere is a hot spice blend that has become an integral part of Ethiopian cuisine. Full of flavor and heat, this spice is not for the faint of heart or taste buds. Every Ethiopian chef has their own version of this mixture. Some versions include lesser-known spices such as nigella seeds, ajwain and koarima, a spice that grows wild in Ethiopia. Regardless of the version, there are several key spices common to all and the result is a fiery, bright red, highly aromatic and spicy seasoning blend. Fantastic as a marinade for meat, poultry and fish, to season stews, soups, cereals and vegetables. Berbere is a wonderful versatile seasoning.